Workshops
Organic Saffron (Crocus sativus L.) Production and Processing Challenges under Climate Change Conditions: (From Sustainable Production Methods to the Global Market Development)
Introduction
Workshops are independently organised one or more sessions during the Organic World Congress. Workshops allow researchers, farmers, experts and students to meet face-to-face and have interactive discussions.
Workshops address various topics by extending the content of the 4 Tracks through case studies and group discussion.
Detailed Information
Main Topics
- Climate change impacts on saffron production.
- Organic farming practices for saffron.
- Water management in saffron cultivation.
- Soil health and nutrient management.
- Post-harvest handling and processing.
- Market trends and global demand for organic saffron.
- Certification and regulatory issues.
- Contribution of saffron production to Sustainable Development Goals (SDGs).
- Research and innovation in saffron cultivation.
- Best practices and success stories from saffron producers.
Main Objectives of the Workshop
- The workshop aims to explore and promote sustainable practices in the cultivation of organic saffron, focusing on reducing environmental impact, conserving resources, and adapting to climate change.
- It covers topics like improving production and processing techniques, fostering market development, and collaborating on research.
- It equips farmers and producers with knowledge to improve saffron quality and resilience, fostering cooperation among stakeholders to advance the organic saffron industry.
Main outcomes expected
- Exchange on Issues and Challenges
- Networking and Collaboration
- New Insights and Knowledge Sharing
- Best Practices and Case Studies
- Global Market Development
- Enhanced Understanding of Climate Impact
- Strengthened Community and Support System
- Overall, this workshop aims to equip participants with the knowledge, skills, and networks needed to sustainably produce and process organic saffron in a changing climate, while also fostering global market development for this valuable crop.
Targeted Public
- Farmers and Growers: Small and large-scale saffron producers.
- Researchers and Academics: Studying agronomy, climate change, and plant physiology.
- Policymakers and Government Representatives: Those involved in agriculture
policy
Key Info
Format:
English/Mandarin
Contact:
Aliakbar Shafighi, Armaghan Avaran Motamed Co (Academy), Iran
www.armaghan-farm.com
Target Audience:
Maximum Participants: 20-25 participants
