工作坊

有機番紅花在氣候變遷下的生產與加工的挑戰:(從永續生產方法到全球市場發展)

簡介

在有機世界大會期間,獨立舉辦了一次或多次工作坊。 工作坊使研究人員、農民、專家和學生能夠面對面交流並進行互動討論。

這些工作坊探討各種主題,並通過案例研究和小組討論,深入擴展四個子主題的內容。

工作坊是:

  • 在有機世界大會主會議期間(2024年12月2日至4日)舉辦的一場或多場為時1小時30分鐘的會議。
  • 由有機農業相關團體提議與策畫,並與 OWC 主辦方簽訂合約協議。
  • 涉及與有機相關的主題,並符合大會的主題或投稿主題。
  • 以補充各個 OWC 論壇的方式處理相關主題。
  • 面向全球的有機從業者或利益相關者,而非僅限於某一國家或地區。
  • 在臺灣舉辦的活動。
  • 將會出現在這次OWC 2024大會的官方網頁上。

詳細資訊

主要主題
  • Climate change impacts on saffron production.
  • Organic farming practices for saffron.
  •  Water management in saffron cultivation.
  • Soil health and nutrient management.
  • Post-harvest handling and processing.
  •  Market trends and global demand for organic saffron.
  • Certification and regulatory issues.
  • Contribution of saffron production to Sustainable Development Goals (SDGs).
  • Research and innovation in saffron cultivation.
  • Best practices and success stories from saffron producers.
  •  
  • The workshop aims to explore and promote sustainable practices in the cultivation of organic saffron, focusing on reducing environmental impact, conserving resources, and adapting to climate change.
  • It covers topics like improving production and processing techniques, fostering market development, and collaborating on research.
  • It equips farmers and producers with knowledge to improve saffron quality and resilience, fostering cooperation among stakeholders to advance the organic saffron industry.
  1. Exchange on Issues and Challenges
  2.  Networking and Collaboration
  3. New Insights and Knowledge Sharing
  4. Best Practices and Case Studies
  5. Global Market Development
  6. Enhanced Understanding of Climate Impact
  7. Strengthened Community and Support System
  8. Overall, this workshop aims to equip participants with the knowledge, skills, and networks needed to sustainably produce and process organic saffron in a changing climate, while also fostering global market development for this valuable crop.
  9.  
  1. Farmers and Growers: Small and large-scale saffron producers.
  2. Researchers and Academics: Studying agronomy, climate change, and plant physiology.
  3. Policymakers and Government Representatives: Those involved in agriculture policy
重要資訊

格式:
English/Mandarin

聯繫:
Aliakbar Shafighi, Armaghan Avaran Motamed Co (Academy), Iran
www.armaghan-farm.com

目標受眾:

最多參與者:20-25 人。