Workshops
Organic Saffron (Crocus sativus L.) Production and Processing Challenges under Climate Change Conditions: (From Sustainable Production Methods to the Global Market Development)
Introduction
Workshops are independently organised one or more sessions during the Organic World Congress. Workshops allow researchers, farmers, experts and students to meet face-to-face and have interactive discussions.
Workshops address various topics by extending the content of the 4 Tracks through case studies and group discussion.
Detailed Information
Main Topics
- Climate change impacts on saffron production.
- Organic farming practices for saffron.
- Water management in saffron cultivation.
- Soil health and nutrient management.
- Post-harvest handling and processing.
- Market trends and global demand for organic saffron.
- Certification and regulatory issues.
- Contribution of saffron production to Sustainable Development Goals (SDGs).
- Research and innovation in saffron cultivation.
- Best practices and success stories from saffron producers.
Main Objectives of the Workshop
- The workshop aims to explore and promote sustainable practices in the cultivation of organic saffron, focusing on reducing environmental impact, conserving resources, and adapting to climate change.
- It covers topics like improving production and processing techniques, fostering market development, and collaborating on research.
- It equips farmers and producers with knowledge to improve saffron quality and resilience, fostering cooperation among stakeholders to advance the organic saffron industry.
Main outcomes expected
- Exchange on Issues and Challenges
- Networking and Collaboration
- New Insights and Knowledge Sharing
- Best Practices and Case Studies
- Global Market Development
- Enhanced Understanding of Climate Impact
- Strengthened Community and Support System
- Overall, this workshop aims to equip participants with the knowledge, skills, and networks needed to sustainably produce and process organic saffron in a changing climate, while also fostering global market development for this valuable crop.
Targeted Public
- Farmers and Growers: Small and large-scale saffron producers.
- Researchers and Academics: Studying agronomy, climate change, and plant physiology.
- Policymakers and Government Representatives: Those involved in agriculture
policy
Key Info
Dates:
2 Dec 2024
13：30 - 15：00 （GMT+8）
conference room：
C334
Format:
English/Mandarin
Contact:
Aliakbar Shafighi, Armaghan Avaran Motamed Co (Academy), Iran
www.armaghan-farm.com
Target Audience:
Maximum Participants: 50 people
Aliakbar Shafighi
Armaghan Avaran Motamed Co’s Academy and R&D Manager Ypard Country representative of Iran
My name is Aliakbar Shafighi, I hold a PhD degree in Agronomy with a focus on sustainable agriculture. Throughout my study and thesis conduction, I have particularly focused on oilseeds and medicinal plant’s sustainable production and have successfully published several articles in both international and national scientific journals.
Meanwhile, participating in various scientific training courses and conferences such as organic word congress “OWC-2017” and organic leadership course “OLC Europe” organized by “IFOAM” have drastically helped me to change my mindset and build my professional network in this sector.
I’m also YPARD (Young Professionals for Agricultural Development) country representative in Iran. YPARD is an international movement for young professionals that operates as a network in 72 countries through its chapters.
Apart from my academic background, I’m an organic lover with 7 years inspection and certification experience in organic crop production, processing, wild collection and ICS production in Iran, Uzbekistan, Kazakhstan, Indonesia, Ukraine, Russia, Moldova, Turkey and United Arab Emirates. All these years provided a great opportunity and gave me a broad experience to be familiar with the terms and concepts of research, regulations, inspections and certification requirements of many organic crops in several countries.
I’m also academy and R&D manager of Armaghan Avaran Motamed Co which is an active company in the field of agriculture, processing and export of medicinal plants and spices, founded in 2015, and known for its high-quality products and innovations. In the last five years, Aramaghan Avaran Motamed Academy has been focusing on developing organic farming and producing products under the organic rules of the European Union, so that we can provide the healthiest products to our customers.
Based on these experiences, I have developed a strong understanding of organic agriculture philosophy, research, regulation and process in different type of projects.
