子活動
在有機世界大會期間,獨立舉辦了一次或多次工作坊。 工作坊使研究人員、農民、專家和學生能夠面對面交流並進行互動討論。
這些工作坊探討各種主題,並通過案例研究和小組討論,深入擴展四個子主題的內容。
工作坊是:
1. TIPI 對發展中國家生態有機行動研究成果的回顧
2. 國家政策推動有機與農業生態學的發展:新的突破與學習經驗
3. 讓有機產品在零售超市更有競爭性
5. 有機產業中的群聚發展與參與實踐
6. 有機農業研究的國際合作與交流
7. 種的更智慧:給有機附能
加強有機農業知識與能力以實現永續未來
8. 面向未來之有機農業:改善團體認證和內部控制系統合規性
駕馭新的歐盟要求,來自生產者和認證機構的見解
9. 永續協同:台灣六級產業模式推動有機市場成長
10. 健康一體-教育、醫學及農業之合作
11. 山區的再生農業:永續糧食系統的未來解決方案
12. 永續農業的機會 / 從慣行農法轉型為自然農法
13. 土壤微生物群驅動下一代有機農業的創新與永續解決方案:病蟲害防治與地球降溫
14. 生產有機肥料、植物藥物及土壤應用
15. 有機畜牧業與全球畜牧生產辯論:是時候關注了
16. 生物多樣性在有機農業中的角色與重要性
17. 擴大和發展小農市場准入的PGS——新的課題及展望
18. 透過生產審計、循環經濟和運輸優化將慣行農法轉變為有機農法來減少碳足跡的全球策略
工作坊名稱 | 主辦單位 | Link | |
W1 | TIPI Review of Ecological Organic Action Research Findings in the Developing World TIPI 對發展中國家生態有機行動研究成果的回顧 | Technology and Innovation Platform of IFOAM (TIPI) | download |
W2 | National Policies Upscaling Organics and Agroecology: New Breakthroughs and Lessons Learned 國家政策推動有機與農業生態學的發展:新的突破與學習經驗 | World Board Member, IFOAM – Organics International | download |
W3 | Getting organics on the offensive in Retail Supermarkets, Local Markets and Online Sales. 讓有機產品在零售超市,地方超市與線上銷售更有競爭性 | World Board Member, IFOAM – Organics International | download |
W4 | Organic Saffron (Crocus sativus L.) Production and Processing Challenges under Climate Change Conditions: (From Sustainable Production Methods to the Global Market Development) 有機番紅花在氣候變遷下的生產與加工的挑戰:(從永續生產方法到全球市場發展) | Avaran Motamed Co (Academy) | download |
W5 | Cluster Development and Participation Practices in the Organic Industry 有機產業中的群聚發展與參與實踐 | Organic Agriculture Promotion Center, National Chung Hsing University | download |
W6 | International Cooperation and Exchange in Organic Agriculture Research 有機農業研究的國際合作與交流 | Hualien District Agricultural Research and Extension Station, Ministry of Agriculture, R.O.C.(Taiwan) | download |
W7 | Growing Smarter: Empowering Organic Strengthening Organic Agriculture Knowledge and Capacity for a Sustainable Future 種的更智慧:給有機附能 加強有機農業知識與能力以實現永續未來 | Naturland e.V., Germany | download |
W8 | Future-Proofing Organic Farming: Improving Group Certification and ICS Navigating New EU Requirements, Insights from Growers and Certifiers 面向未來之有機農業:改善團體認證和內部控制系統合規性 駕馭新的歐盟要求,來自生產者和認證機構的見解 | Naturland e.V., Germany | download |
W9 | Sustainable Synergy: Taiwan's Six-Tier Industry Model for Organic Market Growth 永續協同:台灣六級產業模式推動有機市場成長 | Tse-Xin Organic Agriculture Foundation | download |
W10 | One Health – the Collaboration of Education, Medicine and Agriculture 健康一體-教育、醫學及農業之合作 | Biodynamic Association of Taiwan | download |
W11 | Regeneration of Mountain Agriculture: Future Solution for Sustainable Food System 山區的再生農業:永續糧食系統的未來解決方案 | Alliance of Agriculture for Food | download |
W12 | Opportunity for Sustainable Agriculture/Conversion from Conventional Farming to Natural farming 永續農業的機會 / 從慣行農法轉型為自然農法 | New Wholesome Food, PureLand Culture Promotion Association | download |
W13 | Soil Microbiomes Drive Innovation and Sustainable Solutions in Next-Generation Organic Agriculture: Pest Control and Earth Cooling 土壤微生物群驅動下一代有機農業的創新與永續解決方案:病蟲害防治與地球降溫 | Dr. Tree Institute, Enrich Microbiome Ltd. | download |
W14 | Make Organic Fertilizers, Plant Meds and Soil Applications 生產有機肥料、植物藥物及土壤應用 | Empower Cause | download |
W15 | Organic livestock and the global animal production debates: it’s time to raise our voices. 有機畜牧業與全球畜牧生產辯論:是時候關注了 | FiBL Switzerland | download |
W16 | The Role and Importance of Biodiversity in Organic Agriculture 生物多樣性在有機農業中的角色與重要性 | Agricultural Technology Research Institute | download |
W17 | Upscaling and developing PGS for smallholder market access – New lessons and Next steps 擴大和發展小農市場准入的PGS——新的課題及展望 | Independent Consultant & Holmbeck EcoConsult | download |
W18 | Global Strategies for Reducing Carbon Footprints by Transforming Conventional to Organic Agriculture through Production Audits, Circular Economy and Transportation Optimization 工作坊:透過生產審計、循環經濟和運輸優化將慣行農法轉變為有機農法來減少碳足跡的全球策略 | National Dong Hwa University | download |